Salsa Chicken slow cookerIngredients
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker. Sprinkle taco seasoning over chicken.Pour salsa and soup over chicken.Cook on low for 6 to 8 hours.Remove from heat and stir in sour cream.
Serve with rice.
NOTES: You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6
Number of Servings: 6
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