Chocolate Cheesecake Muffins
2 packages (3 oz. each) cream cheese, softened
1/3 cup sugar
1 egg
1 cup of semisweet chocolate chips
1 package of Betty Crocker SuperMoist Devil's Food Chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 1/2 oz. cream cheese softened
4 teaspoons of sugar
Heat oven to 350 degrees, line muffin pan with paper baking cups.
Beat 2 pkgs. of cream cheese, sugar and the 1 egg in a medium bowl. Stir in the chocolate chips and set aside.
In another bowl mix the cake mix according to the directions on the back of it - use water not milk. Divide the mixture among the muffin liners. Add a tablespoon of the cream cheese mixture - it is suppose to sink into the chocolate. However, I don't find that it actually does this so what I do is fill the liner about 1/3 full, add the spoonful of cream cheese mixture and then add another spoonful of chocolate on top.
In a small bowl mix the 1 1/2 oz. cream cheese with sugar. You are just suppose to decorate the top of the muffins with this mixture, not ice them, just like a star or a flower or whatever. You can use a cake decorator thing or stick it in a ziploc bag and cut a small whole in the center - it works just as well.
Bake for 20 to 25 minutes until the spring up when touched. Cool 10 minutes before removing from pan.
2 packages (3 oz. each) cream cheese, softened
1/3 cup sugar
1 egg
1 cup of semisweet chocolate chips
1 package of Betty Crocker SuperMoist Devil's Food Chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 1/2 oz. cream cheese softened
4 teaspoons of sugar
Heat oven to 350 degrees, line muffin pan with paper baking cups.
Beat 2 pkgs. of cream cheese, sugar and the 1 egg in a medium bowl. Stir in the chocolate chips and set aside.
In another bowl mix the cake mix according to the directions on the back of it - use water not milk. Divide the mixture among the muffin liners. Add a tablespoon of the cream cheese mixture - it is suppose to sink into the chocolate. However, I don't find that it actually does this so what I do is fill the liner about 1/3 full, add the spoonful of cream cheese mixture and then add another spoonful of chocolate on top.
In a small bowl mix the 1 1/2 oz. cream cheese with sugar. You are just suppose to decorate the top of the muffins with this mixture, not ice them, just like a star or a flower or whatever. You can use a cake decorator thing or stick it in a ziploc bag and cut a small whole in the center - it works just as well.
Bake for 20 to 25 minutes until the spring up when touched. Cool 10 minutes before removing from pan.
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